Ingredients
1 ½ cups non-dairy milk
½ Tablespoons chia seeds
2 Medjool dates - pitted and diced
½ teaspoon vanilla extract
¾ cup rolled-oats
Directions Add all ingredients in a large mason jar. Put the lid on the mason jar, shake it up, and place in the fridge overnight. The next morning you can either eat the oats cold or pop them in the microwave for a hearty hot breakfast.
I layer this breakfast with smashed strawberries and freshly sliced bananas.
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I work hard developing these recipes and providing clear instructions. However, things do not always work out as planned. Please let me know what was unsatisfactory about your result by emailing me at TheYorkPost.Sarah@gmail.com. Many times, it’s something we can troubleshoot so that you can have better success next time. Trial and error is how I learned and hopefully you can learn that way too.
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